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Eat Irish food on St. Patty’s Day
March 07, 2008
Dining and Culinary Services will host a St. Patrick’s Day dinner event as part of the Culinary Adventure Series on Monday, March 17 at 3:30 p.m. in University Center room 133.
The event includes a buffet where students, faculty and staff can sample simple Irish dinner dishes. Participants can also make a loaf of soda bread to take home.
While there is no charge for the event, donations for the community garden will be accepted. Reservations are required to attend. Contact Dining Services at dining@plu.edu to reserve a spot or for more information.
While there is no charge for the event, donations for the community garden will be accepted. Reservations are required to attend. Contact Dining Services at dining@plu.edu to reserve a spot or for more information.